A Study of Management of Food Service In The Catering In India

Abstract

Information for the Catering Management Technology is retrieved from a central database using a database-based system. In order to hire a caterer for special occasions like weddings and parties, customers utilize a website that lists all of the available options. It is a government-run business that operates hotels, restaurants, and the reservation systems for trains all over the world. Since then, IRCTC has been consistently working to enhance the quality of service at its dining facilities. Technology-enabled goal. The restaurant industry is undergoing a profound change as a result of the upheaval caused by the u-commerce revolution. At this juncture, the model may benefit from a deeper understanding of the critical "take-away" expectations of restaurant partners. The majority of hotels are owned and operated by single individuals, and most hotel managers have bachelor's degrees. For the purpose of assessing the catering services, a well-structured evaluation tool was created. After using factor analysis to isolate relevant service practices, we used one-way ANOVA to examine whether or not certain demographic factors were correlated with those practices in the food service industry.