A Study of Factors and Level of Food Quality Management in The Bakery Sector

Abstract

The major responsibility of bakeries is to make excellent bread. This can only be achieved by maintaining strict batch control over all materials used in production. Nihans data categorization method was used for statistical data treatment, data grouping, and data analysis. Datamining, a mix of methods that creates information from huge data sets, might be used to this data to extract relevant information on physical, chemical, biological, or allergic substances linked with a food product from harvest to the consumer's hand. The primary objective of this study is to review the current research on quality management systems.